how to make country fried steak

Written By pittmanumeybndy Tuesday, February 15, 2022 Add Comment Edit

Season with salt and pepper to taste and rub. Fry for 8-10 minutes until golden brown.

The Ultimate Chicken Fried Steak Recipe With Gravy Mom On Timeout

The hard part is deciding whether you want to make it for breakfast or dinnerMy family cant get enough of these tender.

. That is known as country fried steak. Dredge each steak first in the flour then in the batter and again in the flour. Its hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.

Rinse round steak under running water and pat dry with paper towels or kitchen towel. This classic comfort food recipe reminds us of growing up in our Grandmas kitchen with its crispy hearty texture and creamy gravy. What cut of meat is used for country fried steak.

Known more commonly as country-fried steak chicken-fried steak is an American breaded cutlet composed of meat often tenderized cube steak fried in seasoned deep-fried or pan-fried chicken. Old Fashioned Country Fried Steak is a southern comfort food classic. Serve gravy with steaks.

2 teaspoons Lawrys Seasoned Salt. If you want more of Tasty check ou. Pound the steaks with meat tenderizing hammer until about 14-inch thick.

Classic white gravy is the perfect topping. 14 teaspoon Ground Cayenne Pepper. I used canola oil instead of lard and added some seasoning salt and paprika to the flour but every thing else - including timing and technique - was per the recipe.

Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper then place it in the flour mixture. On the other hand chicken fried steak in its most basic sense consists of breaded cube steaks coated in fresh cream and panko on them.

Coat again in the flour mixture. Chicken-fried steak also known as country-fried steak or CFS is an American breaded cutlet dish consisting of a piece of beefsteak most often tenderized cube steak coated with seasoned flour and either deep-fried or pan-fried. Garlic powder pepper flour onion powder buttermilk egg paprika and 13 more.

Country-fried steak is made with cube steaks a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture and then fried until golden brown. Country fried steak should be crispy on the outside and juicy on the inside.

In a large skillet over medium-high heat cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness. Repeat this one more time so that each steak has been coated twice. Cut the steak crosswise into 4.

Fry the steaks 2 at a time for 3 minutes until golden brown and crispy. Dredge each steak one at a time first in the water then in the flour. 1 12 teaspoons Freshly Ground Black Pepper.

Looking for some comfort food after a long day. After all it makes a big mess on the stove the whole house smells for days afterwards and its not all that healthy. In a small bowl combine and mix eggs and milk.

When all steaks have been coated and the oil is hot drop the steaks one at a time into oil. 2 cups All-Purpose Flour. 5 Brown steaks in hot oil in a large skillet and drain on.

Remove and keep warm Add soup and milk to skillet. Place the meat into the milkegg mixture turning to. Press the steaks into the flour mixture then coat in the egg wash and then coat in the flour mixture for a second time.

Generally considered to be a Southern cuisine it is often served over cocktails. Step 1 Cut steaks 34-inch thick. Country Fried Steak with Creamy Gravy Onion Rings and Things.

2 Extra Large Eggs. Ive made country fried steak before but this time the gravy turned out just right and the steaks were perfect too. Meanwhile heat the oil in a 10-inch 255 cm pan over medium-high heat until it reaches 375F 190C.

Egg mixture is formed. If needed work in batches. Chef Michael shows you how to make t.

I rarely fry foods these days. Place 2 cups of flour in a shallow bowl. Dredge steak in flour mixture and dip in 12 cup milk mixture Return to flour mixture and dredge again.

Bring to a boil stirring to loosen browned bits from pan. Pound the steaks to about 14 inch thickness. Set aside for 10-15 minutes until the coating has dried out a bit.

Stir in the buttermilk egg Tabasco Sauce and garlic. Cubed round steak is seasoned then dredged in flour and fried to a golden brown. Country Fried Steak.

1 12 cups Whole Milk. 3 pounds Cube Steak tenderized round steak thats been extra tenderized 1 pinch of Kosher Salt. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine sure to quickly become a family favorite.

Learn how to make country fried steak and gravy for a midweek pick me up. Using breaded cubes frying the steak and then baking the onion and brown gravy. In another small bowl combine and mix together flour salt and black pepper.

What Cut to Use to Make Chicken Fried Steak. However once in a while I just have to open up some windows put on a. Once all the steaks have been flattened prepare the flour mixture and egg wash in flat bottom containers that are big enough to fit the entire steak.

Stir together baking powder baking soda pepper and salt in a separate bowl.

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